GARDENBURGER, Flame Grilled Burger
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 123 |
kcal |
6,2 |
% |
| Water | 67,2 |
g |
2,2 |
% |
| Fat | 4,7 |
g |
6,7 |
% |
| thereof Saturated Fats | 0,40 |
g |
2,0 |
% |
| thereof Trans Fats | 0,10 |
g |
|
% |
| Carbohydrate | 8,6 |
g |
3,2 |
% |
| thereof Dietary Fiber | 7,2 |
g |
28,8 |
% |
| thereof Sugars | 0,4 |
g |
0,4 |
% |
| Protein | 17,5 |
g |
35,0 |
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
705,0 |
mg |
29,4 |
% |
| Calcium, Ca |
97,0 |
mg |
12,1 |
% |
| Magnesium, Mg |
8,0 |
mg |
2,7 |
% |
| Iron, Fe |
2,9 |
mg |
20,7 |
% |
| Phosphorus, P |
218,0 |
mg |
27,3 |
% |
| Zinc, Zn |
7,3 |
mg |
48,7 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
397,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.