Chicken, meatless, breaded, fried
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 234 |
kcal |
11,7 |
% |
Water | 56,4 |
g |
1,9 |
% |
Fat | 12,8 |
g |
18,2 |
% |
thereof Saturated Fats | 1,13 |
g |
5,7 |
% |
Carbohydrate | 8,5 |
g |
3,2 |
% |
thereof Dietary Fiber | 4,3 |
g |
17,2 |
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 21,3 |
g |
42,6 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,850 |
mg |
42,5 |
% |
Vitamin B-12 |
5,11 |
mcg |
511,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
1,95 |
mg |
19,5 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
400,0 |
mg |
16,7 |
% |
Calcium, Ca |
42,0 |
mg |
5,3 |
% |
Magnesium, Mg |
12,0 |
mg |
4,0 |
% |
Iron, Fe |
3,8 |
mg |
27,4 |
% |
Phosphorus, P |
245,0 |
mg |
30,6 |
% |
Zinc, Zn |
0,7 |
mg |
4,3 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
1,3 |
mg |
Riboflavin |
0,4 |
mg |
Niacin |
12,8 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
300,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.