CAMPBELL Soup Company, PACE, Traditional Refried Beans
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 67 |
kcal |
3,4 |
% |
|---|
| Water | 82,7 |
g |
2,8 |
% |
|---|
| Fat | 0,0 |
g |
|
% |
|---|
| thereof Saturated Fats | 0,00 |
g |
|
% |
|---|
| Carbohydrate | 10,8 |
g |
4,0 |
% |
|---|
| thereof Dietary Fiber | 4,2 |
g |
16,8 |
% |
|---|
| thereof Sugars | 2,5 |
g |
2,8 |
% |
|---|
| Protein | 4,2 |
g |
8,3 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
575,0 |
mg |
24,0 |
% |
| Calcium, Ca |
33,0 |
mg |
4,1 |
% |
| Iron, Fe |
0,9 |
mg |
6,4 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
