CAMPBELL Soup Company, Campbell's Pork and Beans
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 108 |
kcal |
5,4 |
% |
|---|
| Water | 73,7 |
g |
2,5 |
% |
|---|
| Fat | 1,2 |
g |
1,6 |
% |
|---|
| thereof Saturated Fats | 0,38 |
g |
1,9 |
% |
|---|
| thereof Trans Fats | 0,00 |
g |
|
% |
|---|
| Carbohydrate | 19,2 |
g |
7,1 |
% |
|---|
| thereof Dietary Fiber | 5,4 |
g |
21,6 |
% |
|---|
| thereof Sugars | 6,2 |
g |
6,8 |
% |
|---|
| Protein | 4,6 |
g |
9,2 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
338,0 |
mg |
14,1 |
% |
| Calcium, Ca |
31,0 |
mg |
3,9 |
% |
| Iron, Fe |
1,1 |
mg |
7,9 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
4 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
