Beans, baked, canned, with pork
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 106 | kcal | 5,3 | % |
| Water | 71,5 | g | 2,4 | % |
| Fat | 1,6 | g | 2,2 | % |
| thereof Saturated Fats | 0,59 | g | 3,0 | % |
| Carbohydrate | 20,0 | g | 7,4 | % |
| thereof Dietary Fiber | 5,5 | g | 22,0 | % |
| Protein | 5,2 | g | 10,4 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,060 | mg | 3,0 | % |
| Vitamin B-12 | 0,00 | mcg | 0,0 | % |
| Vitamin C | 2,0 | mg | 3,3 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 414,0 | mg | 17,3 | % |
| Calcium, Ca | 53,0 | mg | 6,6 | % |
| Magnesium, Mg | 34,0 | mg | 11,3 | % |
| Iron, Fe | 1,7 | mg | 12,1 | % |
| Phosphorus, P | 108,0 | mg | 13,5 | % |
| Zinc, Zn | 1,5 | mg | 9,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 7 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,0 | mg |
| Niacin | 0,4 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 309,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.