Lamb, variety meats and by-products, lungs, raw
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
95 |
kcal |
4,8
|
% |
| Water |
79,7 |
g |
2,7
|
% |
| Fat |
2,6 |
g |
3,7
|
% |
| thereof Saturated Fats |
0,89 |
g |
4,5
|
% |
| Carbohydrate |
0,0 |
g |
0,0
|
% |
| thereof Dietary Fiber |
0,0 |
g |
0,0
|
% |
| Protein |
16,7 |
g |
33,4
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
27 |
mcg |
3,4
|
% |
| Vitamin B-6 |
0,110 |
mg |
5,5
|
% |
| Vitamin B-12 |
3,93 |
mcg |
393,0
|
% |
| Vitamin C |
31,0 |
mg |
51,7
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
157,0 |
mg |
6,5
|
% |
| Calcium, Ca |
10,0 |
mg |
1,3
|
% |
| Magnesium, Mg |
14,0 |
mg |
4,7
|
% |
| Iron, Fe |
6,4 |
mg |
45,7
|
% |
| Phosphorus, P |
219,0 |
mg |
27,4
|
% |
| Zinc, Zn |
1,8 |
mg |
12,0
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,2 |
mg |
| Niacin |
4,1 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
238,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
