Lamb, Australian, imported, fresh, separable fat, raw
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 648 | kcal | 32,4 | % |
| Water | 25,1 | g | 0,8 | % |
| Fat | 68,9 | g | 98,4 | % |
| thereof Saturated Fats | 35,35 | g | 176,8 | % |
| Carbohydrate | 0,0 | g | 0,0 | % |
| Protein | 6,3 | g | 12,5 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,110 | mg | 5,5 | % |
| Vitamin B-12 | 1,06 | mcg | 106,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 33,0 | mg | 1,4 | % |
| Calcium, Ca | 19,0 | mg | 2,4 | % |
| Magnesium, Mg | 7,0 | mg | 2,3 | % |
| Iron, Fe | 0,6 | mg | 4,5 | % |
| Phosphorus, P | 71,0 | mg | 8,9 | % |
| Zinc, Zn | 1,1 | mg | 7,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 77 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 1,8 | mg |
| Potassium, K | 112,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.