Game meat, squirrel, raw
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 120 | kcal | 6,0 | % |
| Water | 73,8 | g | 2,5 | % |
| Fat | 3,2 | g | 4,6 | % |
| thereof Saturated Fats | 0,38 | g | 1,9 | % |
| Carbohydrate | 0,0 | g | 0,0 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| Protein | 21,2 | g | 42,5 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 103,0 | mg | 4,3 | % |
| Calcium, Ca | 2,0 | mg | 0,3 | % |
| Magnesium, Mg | 24,0 | mg | 8,0 | % |
| Iron, Fe | 4,7 | mg | 33,6 | % |
| Phosphorus, P | 172,0 | mg | 21,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 83 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 4,0 | mg |
| Potassium, K | 304,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.