Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
197, |
kcal |
9,8
|
% |
| Water |
60,6 |
g |
2,0
|
% |
| Fat |
8,1 |
g |
11,5
|
% |
| thereof Saturated Fats |
2,40 |
g |
12,0
|
% |
| Carbohydrate |
0,0 |
g |
|
% |
| thereof Dietary Fiber |
0,0 |
g |
|
% |
| Protein |
29,1 |
g |
58,1
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0, |
mcg |
0,0
|
% |
| Vitamin B-6 |
0,470 |
mg |
23,5
|
% |
| Vitamin B-12 |
8,30 |
mcg |
830,0
|
% |
| Vitamin C |
0,0 |
mg |
0,0
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
47,0 |
mg |
2,0
|
% |
| Calcium, Ca |
19,0 |
mg |
2,4
|
% |
| Magnesium, Mg |
21,0 |
mg |
7,0
|
% |
| Iron, Fe |
2,3 |
mg |
16,2
|
% |
| Phosphorus, P |
263,0 |
mg |
32,9
|
% |
| Zinc, Zn |
2,3 |
mg |
15,1
|
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
82, |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,2 |
mg |
| Niacin |
8,4 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
383,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
