Game meat, boar, wild, raw
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
122 |
kcal |
6,1
|
% |
| Water |
72,5 |
g |
2,4
|
% |
| Fat |
3,3 |
g |
4,8
|
% |
| thereof Saturated Fats |
0,99 |
g |
5,0
|
% |
| Carbohydrate |
0,0 |
g |
0,0
|
% |
| thereof Dietary Fiber |
0,0 |
g |
0,0
|
% |
| Protein |
21,5 |
g |
43,0
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0
|
% |
| Vitamin C |
0,0 |
mg |
0,0
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Calcium, Ca |
12,0 |
mg |
1,5
|
% |
| Phosphorus, P |
120,0 |
mg |
15,0
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,4 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
4,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
