Game meat, bear, cooked, simmered
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 259 |
kcal |
13,0 |
% |
Water | 53,6 |
g |
1,8 |
% |
Fat | 13,4 |
g |
19,1 |
% |
thereof Saturated Fats | 3,54 |
g |
17,7 |
% |
Carbohydrate | 0,0 |
g |
|
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 32,4 |
g |
64,8 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,290 |
mg |
14,5 |
% |
Vitamin B-12 |
2,47 |
mcg |
247,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,49 |
mg |
4,9 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
71,0 |
mg |
3,0 |
% |
Calcium, Ca |
5,0 |
mg |
0,6 |
% |
Magnesium, Mg |
23,0 |
mg |
7,7 |
% |
Iron, Fe |
10,7 |
mg |
76,6 |
% |
Phosphorus, P |
170,0 |
mg |
21,3 |
% |
Zinc, Zn |
10,3 |
mg |
68,5 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
98 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,8 |
mg |
Niacin |
3,4 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
263,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.