Pineapple, raw, extra sweet variety
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 51 |
kcal |
2,6 |
% |
Water | 85,7 |
g |
2,9 |
% |
Fat | 0,1 |
g |
0,2 |
% |
Carbohydrate | 13,5 |
g |
5,0 |
% |
thereof Dietary Fiber | 1,4 |
g |
5,6 |
% |
thereof Sugars | 10,3 |
g |
11,5 |
% |
Protein | 0,5 |
g |
1,1 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
3 |
mcg |
0,4 |
% |
Vitamin B-6 |
0,110 |
mg |
5,5 |
% |
Vitamin C |
56,4 |
mg |
94,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,02 |
mg |
0,2 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
1,0 |
mg |
0,0 |
% |
Calcium, Ca |
13,0 |
mg |
1,6 |
% |
Magnesium, Mg |
12,0 |
mg |
4,0 |
% |
Iron, Fe |
0,3 |
mg |
2,0 |
% |
Phosphorus, P |
8,0 |
mg |
1,0 |
% |
Zinc, Zn |
0,1 |
mg |
0,8 |
% |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,0 |
mg |
Niacin |
0,5 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
108,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.