Papaya, canned, heavy syrup, drained
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
206 |
kcal |
10,3
|
% |
| Water |
43,3 |
g |
1,4
|
% |
| Fat |
0,6 |
g |
0,8
|
% |
| thereof Saturated Fats |
0,26 |
g |
1,3
|
% |
| thereof Trans Fats |
0,00 |
g |
|
% |
| Carbohydrate |
55,8 |
g |
20,7
|
% |
| thereof Dietary Fiber |
1,5 |
g |
6,0
|
% |
| thereof Sugars |
52,2 |
g |
58,0
|
% |
| Protein |
0,1 |
g |
0,3
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0
|
% |
| Vitamin B-6 |
0,010 |
mg |
0,5
|
% |
| Vitamin C |
3,5 |
mg |
5,8
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
9,0 |
mg |
0,4
|
% |
| Calcium, Ca |
21,0 |
mg |
2,6
|
% |
| Magnesium, Mg |
6,0 |
mg |
2,0
|
% |
| Iron, Fe |
0,3 |
mg |
2,1
|
% |
| Phosphorus, P |
6,0 |
mg |
0,8
|
% |
| Zinc, Zn |
0,1 |
mg |
0,3
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,1 |
mg |
| Potassium, K |
67,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
