Naranjilla (lulo) pulp, frozen, unsweetened
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
25 |
kcal |
1,3
|
% |
| Water |
93,0 |
g |
3,1
|
% |
| Fat |
0,2 |
g |
0,3
|
% |
| Carbohydrate |
5,9 |
g |
2,2
|
% |
| thereof Dietary Fiber |
1,1 |
g |
4,4
|
% |
| thereof Sugars |
3,7 |
g |
4,2
|
% |
| Protein |
0,4 |
g |
0,9
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
28 |
mcg |
3,5
|
% |
| Vitamin B-6 |
0,100 |
mg |
5,0
|
% |
| Vitamin C |
3,2 |
mg |
5,3
|
% |
| Vitamin E |
0,75 |
mg |
7,5
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
4,0 |
mg |
0,2
|
% |
| Calcium, Ca |
8,0 |
mg |
1,0
|
% |
| Magnesium, Mg |
11,0 |
mg |
3,7
|
% |
| Iron, Fe |
0,3 |
mg |
2,5
|
% |
| Phosphorus, P |
12,0 |
mg |
1,5
|
% |
| Zinc, Zn |
0,1 |
mg |
0,7
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
1,4 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
200,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
