Juice, apple and grape blend, with added ascorbic acid
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 50 |
kcal |
2,5 |
% |
|---|
| Water | 87,1 |
g |
2,9 |
% |
|---|
| Fat | 0,1 |
g |
0,2 |
% |
|---|
| Carbohydrate | 12,5 |
g |
4,6 |
% |
|---|
| thereof Sugars | 10,9 |
g |
12,1 |
% |
|---|
| Protein | 0,2 |
g |
0,3 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,020 |
mg |
1,0 |
% |
| Vitamin C |
28,2 |
mg |
47,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
7,0 |
mg |
0,3 |
% |
| Calcium, Ca |
11,0 |
mg |
1,4 |
% |
| Magnesium, Mg |
7,0 |
mg |
2,3 |
% |
| Iron, Fe |
0,1 |
mg |
0,8 |
% |
| Phosphorus, P |
9,0 |
mg |
1,1 |
% |
| Zinc, Zn |
0,1 |
mg |
0,3 |
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,1 |
mg |
| Potassium, K |
96,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
