Guava nectar, canned
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 57 |
kcal |
2,9 |
% |
|---|
| Water | 84,9 |
g |
2,8 |
% |
|---|
| Fat | 0,1 |
g |
0,1 |
% |
|---|
| Carbohydrate | 14,9 |
g |
5,5 |
% |
|---|
| thereof Dietary Fiber | 1,0 |
g |
4,0 |
% |
|---|
| thereof Sugars | 12,4 |
g |
13,7 |
% |
|---|
| Protein | 0,1 |
g |
0,2 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
2 |
mcg |
0,3 |
% |
| Vitamin B-6 |
0,010 |
mg |
0,5 |
% |
| Vitamin C |
19,7 |
mg |
32,8 |
% |
| Vitamin E |
0,05 |
mg |
0,5 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
7,0 |
mg |
0,3 |
% |
| Calcium, Ca |
11,0 |
mg |
1,4 |
% |
| Magnesium, Mg |
3,0 |
mg |
1,0 |
% |
| Phosphorus, P |
2,0 |
mg |
0,3 |
% |
| Zinc, Zn |
0,0 |
mg |
0,2 |
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,2 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
38,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
