Clementines, raw
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
47 |
kcal |
2,4
|
% |
| Water |
86,6 |
g |
2,9
|
% |
| Fat |
0,1 |
g |
0,2
|
% |
| Carbohydrate |
12,0 |
g |
4,5
|
% |
| thereof Dietary Fiber |
1,7 |
g |
6,8
|
% |
| thereof Sugars |
9,2 |
g |
10,2
|
% |
| Protein |
0,8 |
g |
1,7
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,070 |
mg |
3,5
|
% |
| Vitamin C |
48,8 |
mg |
81,3
|
% |
| Vitamin D |
0,0 |
mcg |
0,0
|
% |
| Vitamin E |
0,20 |
mg |
2,0
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
1,0 |
mg |
0,0
|
% |
| Calcium, Ca |
30,0 |
mg |
3,8
|
% |
| Magnesium, Mg |
10,0 |
mg |
3,3
|
% |
| Iron, Fe |
0,1 |
mg |
1,0
|
% |
| Phosphorus, P |
21,0 |
mg |
2,6
|
% |
| Zinc, Zn |
0,1 |
mg |
0,4
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,6 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
177,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
