Fish, whitefish, mixed species, smoked
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 108 |
kcal |
5,4 |
% |
Water | 70,8 |
g |
2,4 |
% |
Fat | 0,9 |
g |
1,3 |
% |
thereof Saturated Fats | 0,22 |
g |
1,1 |
% |
Carbohydrate | 0,0 |
g |
|
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 23,4 |
g |
46,8 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
57 |
mcg |
7,1 |
% |
Vitamin B-6 |
0,380 |
mg |
19,0 |
% |
Vitamin B-12 |
3,26 |
mcg |
326,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
12,8 |
mcg |
256,0 |
% |
Vitamin E |
0,21 |
mg |
2,1 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
1.019,0 |
mg |
42,5 |
% |
Calcium, Ca |
18,0 |
mg |
2,3 |
% |
Magnesium, Mg |
23,0 |
mg |
7,7 |
% |
Iron, Fe |
0,5 |
mg |
3,6 |
% |
Phosphorus, P |
132,0 |
mg |
16,5 |
% |
Zinc, Zn |
0,5 |
mg |
3,3 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
33 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
2,4 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
423,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.