Fish, tuna, white, canned in oil, drained solids
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 186 |
kcal |
9,3 |
% |
Water | 64,0 |
g |
2,1 |
% |
Fat | 8,1 |
g |
11,5 |
% |
thereof Saturated Fats | 1,28 |
g |
6,4 |
% |
Carbohydrate | 0,0 |
g |
|
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 26,5 |
g |
53,1 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
5 |
mcg |
0,6 |
% |
Vitamin B-6 |
0,430 |
mg |
21,5 |
% |
Vitamin B-12 |
2,20 |
mcg |
220,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin E |
2,30 |
mg |
23,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
396,0 |
mg |
16,5 |
% |
Calcium, Ca |
4,0 |
mg |
0,5 |
% |
Magnesium, Mg |
34,0 |
mg |
11,3 |
% |
Iron, Fe |
0,7 |
mg |
4,6 |
% |
Phosphorus, P |
267,0 |
mg |
33,4 |
% |
Zinc, Zn |
0,5 |
mg |
3,1 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
31 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
11,7 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
333,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.