Fish, salmon, chinook, smoked
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 117 |
kcal |
5,9 |
% |
Water | 72,0 |
g |
2,4 |
% |
Fat | 4,3 |
g |
6,2 |
% |
thereof Saturated Fats | 0,92 |
g |
4,6 |
% |
Carbohydrate | 0,0 |
g |
|
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 18,3 |
g |
36,6 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
26 |
mcg |
3,3 |
% |
Vitamin B-6 |
0,270 |
mg |
13,5 |
% |
Vitamin B-12 |
3,26 |
mcg |
326,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
17,1 |
mcg |
342,0 |
% |
Vitamin E |
1,35 |
mg |
13,5 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
784,0 |
mg |
32,7 |
% |
Calcium, Ca |
11,0 |
mg |
1,4 |
% |
Magnesium, Mg |
18,0 |
mg |
6,0 |
% |
Iron, Fe |
0,9 |
mg |
6,1 |
% |
Phosphorus, P |
164,0 |
mg |
20,5 |
% |
Zinc, Zn |
0,3 |
mg |
2,1 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
23 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
4,7 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
175,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.