Fish, rockfish, Pacific, mixed species, raw
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 90 |
kcal |
4,5 |
% |
Water | 79,1 |
g |
2,6 |
% |
Fat | 1,3 |
g |
1,9 |
% |
thereof Saturated Fats | 0,34 |
g |
1,7 |
% |
thereof Trans Fats | 0,02 |
g |
|
% |
Carbohydrate | 0,0 |
g |
|
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 18,4 |
g |
36,7 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
4 |
mcg |
0,5 |
% |
Vitamin B-6 |
0,210 |
mg |
10,5 |
% |
Vitamin B-12 |
1,39 |
mcg |
139,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
3,8 |
mcg |
76,0 |
% |
Vitamin E |
0,36 |
mg |
3,6 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
74,0 |
mg |
3,1 |
% |
Calcium, Ca |
14,0 |
mg |
1,8 |
% |
Magnesium, Mg |
27,0 |
mg |
9,0 |
% |
Iron, Fe |
0,3 |
mg |
2,1 |
% |
Phosphorus, P |
205,0 |
mg |
25,6 |
% |
Zinc, Zn |
0,4 |
mg |
2,4 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
50 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
2,4 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
386,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.