Fish, dolphinfish, raw
				
					
						Nutrition Facts
						
						
							
								
									
										| Average Values | Per 100 g | Daily Value | 
								
								
											| Calories | 85 | kcal | 4,3 | % | 
|---|
											 | Water | 77,6 | g | 2,6 | % | 
|---|
											 | Fat | 0,7 | g | 1,0 | % | 
|---|
											 | thereof Saturated Fats | 0,18 | g | 0,9 | % | 
|---|
											 | Carbohydrate | 0,0 | g |  | % | 
|---|
											 | thereof Dietary Fiber | 0,0 | g |  | % | 
|---|
											 | Protein | 18,5 | g | 37,0 | % | 
|---|
											 									
								
							 
							
							
						 
						
							
								Vitamins
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Vitamin A | 54 | mcg | 6,8 | % | 
																								
											| Vitamin B-6 | 0,400 | mg | 20,0 | % | 
																								
											| Vitamin B-12 | 0,60 | mcg | 60,0 | % | 
																								
											| Vitamin C | 0,0 | mg | 0,0 | % | 
																							
								
							 
	
							
								Minerals
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Sodium (Salt) | 88,0 | mg | 3,7 | % | 
																							
											| Calcium, Ca | 15,0 | mg | 1,9 | % | 
																							
											| Magnesium, Mg | 30,0 | mg | 10,0 | % | 
																							
											| Iron, Fe | 1,1 | mg | 8,1 | % | 
																							
											| Phosphorus, P | 143,0 | mg | 17,9 | % | 
																							
											| Zinc, Zn | 0,5 | mg | 3,1 | % | 
																						
								
							 
							
							
								Health threats
								
									
										
											| Average Values | Per 100 g | 
									
									
																						
											| Alcohol, ethyl | 0,0 | g | 
																								
											| Cholesterol | 73 | mg | 
																							
								
							 
							
							Other elements
							
								
									
										| Average Values | Per 100 g | 
								
																				
										| Thiamin | 0,0 | mg | 
																						
										| Riboflavin | 0,1 | mg | 
																						
										| Niacin | 6,1 | mg | 
																						
										| Folic acid | 0,0 | mcg | 
																						
										| Potassium, K | 416,0 | mg | 
																					
							
						 
						
					 
				
					Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.