Fish, caviar, black and red, granular
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 264 | kcal | 13,2 | % |
| Water | 47,5 | g | 1,6 | % |
| Fat | 17,9 | g | 25,6 | % |
| thereof Saturated Fats | 4,06 | g | 20,3 | % |
| Carbohydrate | 4,0 | g | 1,5 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 0,0 | g | 0,0 | % |
| Protein | 24,6 | g | 49,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 271 | mcg | 33,9 | % |
| Vitamin B-6 | 0,320 | mg | 16,0 | % |
| Vitamin B-12 | 20,00 | mcg | 2.000,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin D | 2,9 | mcg | 58,0 | % |
| Vitamin E | 1,89 | mg | 18,9 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.500,0 | mg | 62,5 | % |
| Calcium, Ca | 275,0 | mg | 34,4 | % |
| Magnesium, Mg | 300,0 | mg | 100,0 | % |
| Iron, Fe | 11,9 | mg | 84,9 | % |
| Phosphorus, P | 356,0 | mg | 44,5 | % |
| Zinc, Zn | 0,9 | mg | 6,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 588 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,6 | mg |
| Niacin | 0,1 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 181,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.