Crustaceans, shrimp, mixed species, imitation, made from surimi
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 101 | kcal | 5,0 | % |
| Water | 74,9 | g | 2,5 | % |
| Fat | 1,5 | g | 2,1 | % |
| thereof Saturated Fats | 0,29 | g | 1,4 | % |
| Carbohydrate | 9,1 | g | 3,4 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| Protein | 12,4 | g | 24,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 20 | mcg | 2,5 | % |
| Vitamin B-6 | 0,030 | mg | 1,5 | % |
| Vitamin B-12 | 1,60 | mcg | 160,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 705,0 | mg | 29,4 | % |
| Calcium, Ca | 19,0 | mg | 2,4 | % |
| Magnesium, Mg | 43,0 | mg | 14,3 | % |
| Iron, Fe | 0,6 | mg | 4,3 | % |
| Phosphorus, P | 282,0 | mg | 35,3 | % |
| Zinc, Zn | 0,3 | mg | 2,2 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 36 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,0 | mg |
| Niacin | 0,2 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 89,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.