Vegetable oil-butter spread, reduced calorie
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 465 |
kcal |
23,3 |
% |
|---|
| Water | 44,7 |
g |
1,5 |
% |
|---|
| Fat | 53,0 |
g |
75,7 |
% |
|---|
| thereof Saturated Fats | 17,88 |
g |
89,4 |
% |
|---|
| Carbohydrate | 0,0 |
g |
|
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| thereof Sugars | 0,0 |
g |
|
% |
|---|
| Protein | 0,0 |
g |
|
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
819 |
mcg |
102,4 |
% |
| Vitamin B-6 |
0,000 |
mg |
0,0 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
| Vitamin E |
9,20 |
mg |
92,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
581,0 |
mg |
24,2 |
% |
| Calcium, Ca |
6,0 |
mg |
0,8 |
% |
| Magnesium, Mg |
0,0 |
mg |
0,0 |
% |
| Iron, Fe |
0,0 |
mg |
0,3 |
% |
| Phosphorus, P |
10,0 |
mg |
1,3 |
% |
| Zinc, Zn |
0,0 |
mg |
0,1 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
54 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,0 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
6,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
