Salad dressing, mayonnaise, light
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 324 |
kcal |
16,2 |
% |
Water | 55,9 |
g |
1,9 |
% |
Fat | 33,1 |
g |
47,3 |
% |
thereof Saturated Fats | 5,20 |
g |
26,0 |
% |
thereof Trans Fats | 0,10 |
g |
|
% |
Carbohydrate | 8,2 |
g |
3,0 |
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 4,3 |
g |
4,8 |
% |
Protein | 0,9 |
g |
1,8 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
21 |
mcg |
2,6 |
% |
Vitamin B-6 |
0,000 |
mg |
0,0 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin E |
3,07 |
mg |
30,7 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
673,0 |
mg |
28,0 |
% |
Calcium, Ca |
8,0 |
mg |
1,0 |
% |
Magnesium, Mg |
2,0 |
mg |
0,7 |
% |
Iron, Fe |
0,3 |
mg |
2,3 |
% |
Phosphorus, P |
35,0 |
mg |
4,4 |
% |
Zinc, Zn |
0,2 |
mg |
1,2 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
35 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,0 |
mg |
Niacin |
0,0 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
40,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.