Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 70 |
kcal |
3,5 |
% |
|---|
| Water | 81,8 |
g |
2,7 |
% |
|---|
| Fat | 2,7 |
g |
3,9 |
% |
|---|
| thereof Saturated Fats | 0,50 |
g |
2,5 |
% |
|---|
| Carbohydrate | 12,4 |
g |
4,6 |
% |
|---|
| thereof Dietary Fiber | 2,0 |
g |
8,0 |
% |
|---|
| thereof Sugars | 6,8 |
g |
7,6 |
% |
|---|
| Protein | 0,2 |
g |
0,4 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
750,0 |
mg |
31,3 |
% |
| Calcium, Ca |
6,0 |
mg |
0,8 |
% |
| Iron, Fe |
0,1 |
mg |
0,7 |
% |
| Phosphorus, P |
27,0 |
mg |
3,4 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
10 |
mg |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
50,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
