Salad dressing, blue or roquefort cheese dressing, reduced calorie
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 86 | kcal | 4,3 | % |
| Water | 77,8 | g | 2,6 | % |
| Fat | 2,7 | g | 3,9 | % |
| thereof Saturated Fats | 0,62 | g | 3,1 | % |
| Carbohydrate | 13,2 | g | 4,9 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 3,6 | g | 4,0 | % |
| Protein | 2,1 | g | 4,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 67 | mcg | 8,4 | % |
| Vitamin B-6 | 0,020 | mg | 1,0 | % |
| Vitamin B-12 | 0,11 | mcg | 11,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
| Vitamin E | 0,90 | mg | 9,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 939,0 | mg | 39,1 | % |
| Calcium, Ca | 68,0 | mg | 8,5 | % |
| Magnesium, Mg | 4,0 | mg | 1,3 | % |
| Iron, Fe | 0,1 | mg | 1,0 | % |
| Phosphorus, P | 47,0 | mg | 5,9 | % |
| Zinc, Zn | 0,3 | mg | 2,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 10 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,0 | mg |
| Niacin | 0,0 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 51,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.