Salad dressing, blue or roquefort cheese dressing, commercial, regular
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 476 | kcal | 23,8 | % |
| Water | 39,7 | g | 1,3 | % |
| Fat | 51,1 | g | 73,0 | % |
| thereof Saturated Fats | 8,27 | g | 41,4 | % |
| thereof Trans Fats | 1,34 | g | % | |
| Carbohydrate | 4,6 | g | 1,7 | % |
| thereof Dietary Fiber | 0,4 | g | 1,6 | % |
| thereof Sugars | 3,5 | g | 3,9 | % |
| Protein | 1,4 | g | 2,7 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 19 | mcg | 2,4 | % |
| Vitamin B-6 | 0,030 | mg | 1,5 | % |
| Vitamin B-12 | 0,16 | mcg | 16,0 | % |
| Vitamin C | 0,7 | mg | 1,2 | % |
| Vitamin D | 0,1 | mcg | 2,0 | % |
| Vitamin E | 4,28 | mg | 42,8 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.041,0 | mg | 43,4 | % |
| Calcium, Ca | 37,0 | mg | 4,6 | % |
| Magnesium, Mg | 8,0 | mg | 2,7 | % |
| Iron, Fe | 0,1 | mg | 0,6 | % |
| Phosphorus, P | 74,0 | mg | 9,3 | % |
| Zinc, Zn | 0,2 | mg | 1,4 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 31 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 0,1 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 88,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.