Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 884 |
kcal |
44,2 |
% |
|---|
| Water | 0,0 |
g |
|
% |
|---|
| Fat | 100,0 |
g |
142,9 |
% |
|---|
| thereof Saturated Fats | 6,51 |
g |
32,6 |
% |
|---|
| thereof Trans Fats | 0,76 |
g |
|
% |
|---|
| Carbohydrate | 0,0 |
g |
|
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| thereof Sugars | 0,0 |
g |
|
% |
|---|
| Protein | 0,0 |
g |
|
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
| Vitamin E |
21,80 |
mg |
218,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
0,0 |
mg |
0,0 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
