Oil, cooking and salad, ENOVA, 80% diglycerides
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 884 |
kcal |
44,2 |
% |
|---|
| Water | 0,0 |
g |
|
% |
|---|
| Fat | 100,0 |
g |
142,9 |
% |
|---|
| thereof Saturated Fats | 4,63 |
g |
23,2 |
% |
|---|
| thereof Trans Fats | 1,76 |
g |
|
% |
|---|
| Carbohydrate | 0,0 |
g |
|
% |
|---|
| Protein | 0,0 |
g |
|
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin E |
21,64 |
mg |
216,4 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
0,0 |
mg |
0,0 |
% |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
