Average Values | Per 100 g | Daily Value | ||
---|---|---|---|---|
Calories | 884 | kcal | 44,2 | % |
Water | 0,0 | g | % | |
Fat | 100,0 | g | 142,9 | % |
thereof Saturated Fats | 4,63 | g | 23,2 | % |
thereof Trans Fats | 1,76 | g | % | |
Carbohydrate | 0,0 | g | % | |
Protein | 0,0 | g | % |
Average Values | Per 100 g | Daily Value | ||
---|---|---|---|---|
Vitamin E | 21,64 | mg | 216,4 | % |
Average Values | Per 100 g | Daily Value | ||
---|---|---|---|---|
Sodium (Salt) | 0,0 | mg | 0,0 | % |
Average Values | Per 100 g |
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Average Values | Per 100 g |
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Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.