Oil, avocado
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 884 |
kcal |
44,2 |
% |
Water | 0,0 |
g |
|
% |
Fat | 100,0 |
g |
142,9 |
% |
thereof Saturated Fats | 11,56 |
g |
57,8 |
% |
Carbohydrate | 0,0 |
g |
|
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
Protein | 0,0 |
g |
|
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,000 |
mg |
0,0 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
0,0 |
mg |
0,0 |
% |
Calcium, Ca |
0,0 |
mg |
0,0 |
% |
Magnesium, Mg |
0,0 |
mg |
0,0 |
% |
Iron, Fe |
0,0 |
mg |
0,0 |
% |
Phosphorus, P |
0,0 |
mg |
0,0 |
% |
Zinc, Zn |
0,0 |
mg |
0,0 |
% |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,0 |
mg |
Niacin |
0,0 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
0,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.