Oil, avocado
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
884, |
kcal |
44,2
|
% |
| Water |
0,0 |
g |
|
% |
| Fat |
100,0 |
g |
142,9
|
% |
| thereof Saturated Fats |
11,56 |
g |
57,8
|
% |
| Carbohydrate |
0,0 |
g |
|
% |
| thereof Dietary Fiber |
0,0 |
g |
|
% |
| Protein |
0,0 |
g |
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0, |
mcg |
0,0
|
% |
| Vitamin B-6 |
0,000 |
mg |
0,0
|
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0
|
% |
| Vitamin C |
0,0 |
mg |
0,0
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
0,0 |
mg |
0,0
|
% |
| Calcium, Ca |
0,0 |
mg |
0,0
|
% |
| Magnesium, Mg |
0,0 |
mg |
0,0
|
% |
| Iron, Fe |
0,0 |
mg |
0,0
|
% |
| Phosphorus, P |
0,0 |
mg |
0,0
|
% |
| Zinc, Zn |
0,0 |
mg |
0,0
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,0 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
0,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
