Margarine Spread, approximately 48% fat, tub
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 424 |
kcal |
21,2 |
% |
|---|
| Water | 49,7 |
g |
1,7 |
% |
|---|
| Fat | 47,5 |
g |
67,9 |
% |
|---|
| thereof Saturated Fats | 8,79 |
g |
44,0 |
% |
|---|
| thereof Trans Fats | 4,42 |
g |
|
% |
|---|
| Carbohydrate | 0,9 |
g |
0,3 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| Protein | 0,2 |
g |
0,4 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,001 |
mg |
0,1 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
| Vitamin E |
3,94 |
mg |
39,4 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
646,0 |
mg |
26,9 |
% |
| Calcium, Ca |
4,0 |
mg |
0,5 |
% |
| Magnesium, Mg |
1,0 |
mg |
0,3 |
% |
| Iron, Fe |
0,2 |
mg |
1,5 |
% |
| Phosphorus, P |
4,0 |
mg |
0,5 |
% |
| Zinc, Zn |
0,1 |
mg |
0,4 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
1 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,0 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
36,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
