Margarine, regular, 80% fat, composite, stick, with salt
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 717 |
kcal |
35,9 |
% |
Water | 16,5 |
g |
0,6 |
% |
Fat | 80,7 |
g |
115,3 |
% |
thereof Saturated Fats | 15,18 |
g |
75,9 |
% |
thereof Trans Fats | 14,89 |
g |
|
% |
Carbohydrate | 0,7 |
g |
0,3 |
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 0,2 |
g |
0,3 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
819 |
mcg |
102,4 |
% |
Vitamin B-6 |
0,009 |
mg |
0,5 |
% |
Vitamin B-12 |
0,10 |
mcg |
10,0 |
% |
Vitamin C |
0,2 |
mg |
0,3 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
9,00 |
mg |
90,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
751,0 |
mg |
31,3 |
% |
Calcium, Ca |
3,0 |
mg |
0,4 |
% |
Magnesium, Mg |
3,0 |
mg |
1,0 |
% |
Iron, Fe |
0,1 |
mg |
0,4 |
% |
Phosphorus, P |
5,0 |
mg |
0,6 |
% |
Zinc, Zn |
0,0 |
mg |
0,0 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,0 |
mg |
Niacin |
0,0 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
18,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.