Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 628 |
kcal |
31,4 |
% |
|---|
| Water | 26,2 |
g |
0,9 |
% |
|---|
| Fat | 70,2 |
g |
100,3 |
% |
|---|
| thereof Saturated Fats | 13,63 |
g |
68,2 |
% |
|---|
| thereof Trans Fats | 14,78 |
g |
|
% |
|---|
| Carbohydrate | 1,5 |
g |
0,6 |
% |
|---|
| Protein | 0,3 |
g |
0,5 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0 |
% |
| Vitamin B-6 |
0,003 |
mg |
0,2 |
% |
| Vitamin E |
5,59 |
mg |
55,9 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
700,0 |
mg |
29,2 |
% |
| Calcium, Ca |
7,0 |
mg |
0,9 |
% |
| Magnesium, Mg |
2,0 |
mg |
0,7 |
% |
| Iron, Fe |
0,1 |
mg |
0,9 |
% |
| Phosphorus, P |
10,0 |
mg |
1,3 |
% |
| Zinc, Zn |
0,1 |
mg |
0,4 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,0 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
46,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
