Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 628 | kcal | 31,4 | % |
| Water | 26,2 | g | 0,9 | % |
| Fat | 70,2 | g | 100,3 | % |
| thereof Saturated Fats | 13,63 | g | 68,2 | % |
| thereof Trans Fats | 14,78 | g | % | |
| Carbohydrate | 1,5 | g | 0,6 | % |
| Protein | 0,3 | g | 0,5 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,003 | mg | 0,1 | % |
| Vitamin E | 5,59 | mg | 55,9 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 700,0 | mg | 29,2 | % |
| Calcium, Ca | 7,0 | mg | 0,9 | % |
| Magnesium, Mg | 2,0 | mg | 0,7 | % |
| Iron, Fe | 0,1 | mg | 0,9 | % |
| Phosphorus, P | 10,0 | mg | 1,3 | % |
| Zinc, Zn | 0,1 | mg | 0,4 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,0 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 46,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.