Margarine-like, vegetable oil spread, fat free, liquid, with salt
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 43 |
kcal |
2,2 |
% |
Water | 91,0 |
g |
3,0 |
% |
Fat | 3,0 |
g |
4,3 |
% |
thereof Saturated Fats | 0,41 |
g |
2,1 |
% |
Carbohydrate | 2,5 |
g |
0,9 |
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 1,5 |
g |
3,0 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
819 |
mcg |
102,4 |
% |
Vitamin B-6 |
0,010 |
mg |
0,5 |
% |
Vitamin B-12 |
0,11 |
mcg |
11,0 |
% |
Vitamin C |
0,3 |
mg |
0,5 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
5,00 |
mg |
50,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
833,0 |
mg |
34,7 |
% |
Calcium, Ca |
38,0 |
mg |
4,8 |
% |
Magnesium, Mg |
4,0 |
mg |
1,3 |
% |
Iron, Fe |
0,0 |
mg |
0,2 |
% |
Phosphorus, P |
30,0 |
mg |
3,8 |
% |
Zinc, Zn |
0,1 |
mg |
0,9 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
1 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,0 |
mg |
Niacin |
0,0 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
50,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.