Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 450 |
kcal |
22,5 |
% |
Water | 46,0 |
g |
1,5 |
% |
Fat | 50,0 |
g |
71,4 |
% |
thereof Saturated Fats | 16,66 |
g |
83,3 |
% |
Carbohydrate | 1,0 |
g |
0,4 |
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 1,0 |
g |
2,0 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
819 |
mcg |
102,4 |
% |
Vitamin B-6 |
0,010 |
mg |
0,5 |
% |
Vitamin B-12 |
0,10 |
mcg |
10,0 |
% |
Vitamin C |
0,1 |
mg |
0,2 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
5,70 |
mg |
57,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
607,0 |
mg |
25,3 |
% |
Calcium, Ca |
28,0 |
mg |
3,5 |
% |
Magnesium, Mg |
2,0 |
mg |
0,7 |
% |
Iron, Fe |
0,1 |
mg |
0,6 |
% |
Phosphorus, P |
23,0 |
mg |
2,9 |
% |
Zinc, Zn |
0,0 |
mg |
0,1 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
71 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,0 |
mg |
Niacin |
0,0 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
37,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.