Margarine-like spread, SMART BALANCE Light Buttery Spread
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 337 |
kcal |
16,9 |
% |
|---|
| Water | 59,9 |
g |
2,0 |
% |
|---|
| Fat | 36,4 |
g |
52,0 |
% |
|---|
| thereof Saturated Fats | 10,08 |
g |
50,4 |
% |
|---|
| thereof Trans Fats | 0,61 |
g |
|
% |
|---|
| Carbohydrate | 2,0 |
g |
0,7 |
% |
|---|
| Protein | 0,0 |
g |
0,0 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
1.433 |
mcg |
179,1 |
% |
| Vitamin B-6 |
0,000 |
mg |
0,0 |
% |
| Vitamin E |
15,75 |
mg |
157,5 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
580,0 |
mg |
24,2 |
% |
| Calcium, Ca |
3,0 |
mg |
0,4 |
% |
| Magnesium, Mg |
1,0 |
mg |
0,3 |
% |
| Iron, Fe |
0,0 |
mg |
0,0 |
% |
| Phosphorus, P |
1,0 |
mg |
0,1 |
% |
| Zinc, Zn |
0,0 |
mg |
0,0 |
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,0 |
mg |
| Potassium, K |
32,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
