Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 717 |
kcal |
35,9 |
% |
|---|
| Water | 16,5 |
g |
0,6 |
% |
|---|
| Fat | 80,7 |
g |
115,3 |
% |
|---|
| thereof Saturated Fats | 15,18 |
g |
75,9 |
% |
|---|
| thereof Trans Fats | 14,89 |
g |
|
% |
|---|
| Carbohydrate | 0,7 |
g |
0,3 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| Protein | 0,2 |
g |
0,3 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,000 |
mg |
0,0 |
% |
| Vitamin E |
5,23 |
mg |
52,3 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
654,0 |
mg |
27,3 |
% |
| Calcium, Ca |
3,0 |
mg |
0,4 |
% |
| Magnesium, Mg |
1,0 |
mg |
0,3 |
% |
| Iron, Fe |
0,1 |
mg |
0,9 |
% |
| Phosphorus, P |
5,0 |
mg |
0,6 |
% |
| Zinc, Zn |
0,1 |
mg |
0,7 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,0 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
18,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
