TACO BELL, Nachos Supreme
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 246 |
kcal |
12,3 |
% |
Water | 53,8 |
g |
1,8 |
% |
Fat | 13,7 |
g |
19,5 |
% |
thereof Saturated Fats | 3,98 |
g |
19,9 |
% |
Carbohydrate | 23,1 |
g |
8,6 |
% |
thereof Dietary Fiber | 4,1 |
g |
16,4 |
% |
Protein | 7,6 |
g |
15,2 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
4 |
mcg |
0,5 |
% |
Vitamin B-6 |
0,170 |
mg |
8,5 |
% |
Vitamin B-12 |
0,39 |
mcg |
39,0 |
% |
Vitamin E |
0,73 |
mg |
7,3 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
430,0 |
mg |
17,9 |
% |
Calcium, Ca |
73,0 |
mg |
9,1 |
% |
Magnesium, Mg |
46,0 |
mg |
15,3 |
% |
Iron, Fe |
2,1 |
mg |
15,3 |
% |
Phosphorus, P |
197,0 |
mg |
24,6 |
% |
Zinc, Zn |
1,4 |
mg |
9,1 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
19 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
1,0 |
mg |
Folic acid |
1,0 |
mcg |
Potassium, K |
242,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.