TACO BELL, Nachos
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 366 |
kcal |
18,3 |
% |
Water | 34,3 |
g |
1,1 |
% |
Fat | 22,2 |
g |
31,7 |
% |
thereof Saturated Fats | 4,69 |
g |
23,5 |
% |
Carbohydrate | 36,4 |
g |
13,5 |
% |
thereof Dietary Fiber | 3,8 |
g |
15,2 |
% |
Protein | 5,2 |
g |
10,3 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
1 |
mcg |
0,1 |
% |
Vitamin B-6 |
0,170 |
mg |
8,5 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin E |
1,05 |
mg |
10,5 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
514,0 |
mg |
21,4 |
% |
Calcium, Ca |
89,0 |
mg |
11,1 |
% |
Magnesium, Mg |
52,0 |
mg |
17,3 |
% |
Iron, Fe |
1,1 |
mg |
8,0 |
% |
Phosphorus, P |
283,0 |
mg |
35,4 |
% |
Zinc, Zn |
1,2 |
mg |
7,7 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
4 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
0,9 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
182,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.