TACO BELL, BURRITO SUPREME with steak
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 183 | kcal | 9,2 | % |
| Water | 61,2 | g | 2,0 | % |
| Fat | 7,3 | g | 10,4 | % |
| thereof Saturated Fats | 2,67 | g | 13,3 | % |
| Carbohydrate | 20,3 | g | 7,5 | % |
| thereof Dietary Fiber | 2,4 | g | 9,6 | % |
| Protein | 9,1 | g | 18,3 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 4 | mcg | 0,5 | % |
| Vitamin B-6 | 0,100 | mg | 5,0 | % |
| Vitamin B-12 | 0,60 | mcg | 60,0 | % |
| Vitamin E | 0,38 | mg | 3,8 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 534,0 | mg | 22,3 | % |
| Calcium, Ca | 101,0 | mg | 12,6 | % |
| Magnesium, Mg | 27,0 | mg | 9,0 | % |
| Iron, Fe | 2,0 | mg | 14,3 | % |
| Phosphorus, P | 131,0 | mg | 16,4 | % |
| Zinc, Zn | 1,4 | mg | 9,2 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 21 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,3 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 2,3 | mg |
| Folic acid | 22,0 | mcg |
| Potassium, K | 228,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.