TACO BELL, BURRITO SUPREME with chicken
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 179 | kcal | 8,9 | % |
| Water | 61,0 | g | 2,0 | % |
| Fat | 6,4 | g | 9,2 | % |
| thereof Saturated Fats | 2,35 | g | 11,8 | % |
| Carbohydrate | 20,5 | g | 7,6 | % |
| thereof Dietary Fiber | 2,4 | g | 9,6 | % |
| Protein | 9,8 | g | 19,7 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 4 | mcg | 0,5 | % |
| Vitamin B-6 | 0,120 | mg | 6,0 | % |
| Vitamin B-12 | 0,33 | mcg | 33,0 | % |
| Vitamin E | 0,42 | mg | 4,2 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 564,0 | mg | 23,5 | % |
| Calcium, Ca | 94,0 | mg | 11,8 | % |
| Magnesium, Mg | 28,0 | mg | 9,3 | % |
| Iron, Fe | 1,6 | mg | 11,1 | % |
| Phosphorus, P | 163,0 | mg | 20,4 | % |
| Zinc, Zn | 0,7 | mg | 4,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 21 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 3,9 | mg |
| Folic acid | 23,0 | mcg |
| Potassium, K | 264,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.