TACO BELL, BURRITO SUPREME with beef
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 189 | kcal | 9,4 | % |
| Water | 60,6 | g | 2,0 | % |
| Fat | 8,1 | g | 11,5 | % |
| thereof Saturated Fats | 3,04 | g | 15,2 | % |
| Carbohydrate | 21,1 | g | 7,8 | % |
| thereof Dietary Fiber | 3,2 | g | 12,8 | % |
| Protein | 8,1 | g | 16,1 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 4 | mcg | 0,5 | % |
| Vitamin B-6 | 0,100 | mg | 5,0 | % |
| Vitamin B-12 | 0,50 | mcg | 50,0 | % |
| Vitamin E | 0,46 | mg | 4,6 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 574,0 | mg | 23,9 | % |
| Calcium, Ca | 93,0 | mg | 11,6 | % |
| Magnesium, Mg | 25,0 | mg | 8,3 | % |
| Iron, Fe | 2,3 | mg | 16,1 | % |
| Phosphorus, P | 136,0 | mg | 17,0 | % |
| Zinc, Zn | 1,1 | mg | 7,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 16 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 1,7 | mg |
| Folic acid | 33,0 | mcg |
| Potassium, K | 245,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.