TACO BELL, Bean Burrito
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 204 | kcal | 10,2 | % |
| Water | 55,1 | g | 1,8 | % |
| Fat | 6,8 | g | 9,8 | % |
| thereof Saturated Fats | 2,44 | g | 12,2 | % |
| Carbohydrate | 27,8 | g | 10,3 | % |
| thereof Dietary Fiber | 3,9 | g | 15,6 | % |
| Protein | 7,9 | g | 15,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 3 | mcg | 0,4 | % |
| Vitamin B-6 | 0,120 | mg | 6,0 | % |
| Vitamin B-12 | 0,00 | mcg | 0,0 | % |
| Vitamin E | 0,50 | mg | 5,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 614,0 | mg | 25,6 | % |
| Calcium, Ca | 117,0 | mg | 14,6 | % |
| Magnesium, Mg | 31,0 | mg | 10,3 | % |
| Iron, Fe | 2,3 | mg | 16,5 | % |
| Phosphorus, P | 170,0 | mg | 21,3 | % |
| Zinc, Zn | 0,9 | mg | 5,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 9 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 1,7 | mg |
| Folic acid | 25,0 | mcg |
| Potassium, K | 269,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.