Side dishes, potato salad
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 114 | kcal | 5,7 | % |
| Water | 78,7 | g | 2,6 | % |
| Fat | 6,0 | g | 8,6 | % |
| thereof Saturated Fats | 1,03 | g | 5,2 | % |
| Carbohydrate | 13,5 | g | 5,0 | % |
| Protein | 1,5 | g | 3,1 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 30 | mcg | 3,8 | % |
| Vitamin B-6 | 0,150 | mg | 7,5 | % |
| Vitamin B-12 | 0,12 | mcg | 12,0 | % |
| Vitamin C | 1,1 | mg | 1,8 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 328,0 | mg | 13,7 | % |
| Calcium, Ca | 14,0 | mg | 1,8 | % |
| Magnesium, Mg | 8,0 | mg | 2,7 | % |
| Iron, Fe | 0,7 | mg | 5,2 | % |
| Phosphorus, P | 56,0 | mg | 7,0 | % |
| Zinc, Zn | 0,2 | mg | 1,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 60 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 0,3 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 270,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.