POPEYES, Spicy Chicken Strips, analyzed 2006
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 253 |
kcal |
12,7 |
% |
| Water | 47,1 |
g |
1,6 |
% |
| Fat | 11,2 |
g |
16,0 |
% |
| thereof Saturated Fats | 4,74 |
g |
23,7 |
% |
| thereof Trans Fats | 0,56 |
g |
|
% |
| Carbohydrate | 18,5 |
g |
6,9 |
% |
| thereof Dietary Fiber | 1,2 |
g |
4,8 |
% |
| thereof Sugars | 0,0 |
g |
|
% |
| Protein | 19,6 |
g |
39,2 |
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,420 |
mg |
21,0 |
% |
| Vitamin B-12 |
0,20 |
mcg |
20,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
997,0 |
mg |
41,5 |
% |
| Calcium, Ca |
12,0 |
mg |
1,5 |
% |
| Magnesium, Mg |
28,0 |
mg |
9,3 |
% |
| Iron, Fe |
1,0 |
mg |
7,2 |
% |
| Phosphorus, P |
276,0 |
mg |
34,5 |
% |
| Zinc, Zn |
0,6 |
mg |
4,0 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
53 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
8,7 |
mg |
| Potassium, K |
289,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.