POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 353 | kcal | 17,6 | % |
| Water | 39,0 | g | 1,3 | % |
| Fat | 24,1 | g | 34,4 | % |
| thereof Saturated Fats | 8,41 | g | 42,0 | % |
| thereof Trans Fats | 0,71 | g | % | |
| Carbohydrate | 14,1 | g | 5,2 | % |
| Protein | 19,9 | g | 39,9 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,310 | mg | 15,5 | % |
| Vitamin B-12 | 0,41 | mcg | 41,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 689,0 | mg | 28,7 | % |
| Calcium, Ca | 27,0 | mg | 3,4 | % |
| Magnesium, Mg | 21,0 | mg | 7,0 | % |
| Iron, Fe | 1,0 | mg | 7,1 | % |
| Phosphorus, P | 155,0 | mg | 19,4 | % |
| Zinc, Zn | 1,2 | mg | 7,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 105 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 6,5 | mg |
| Potassium, K | 232,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.