POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 170 | kcal | 8,5 | % |
| Water | 64,2 | g | 2,1 | % |
| Fat | 7,1 | g | 10,2 | % |
| thereof Saturated Fats | 2,28 | g | 11,4 | % |
| thereof Trans Fats | 0,13 | g | % | |
| Carbohydrate | 0,0 | g | 0,0 | % |
| Protein | 26,5 | g | 53,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,290 | mg | 14,5 | % |
| Vitamin B-12 | 0,85 | mcg | 85,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 478,0 | mg | 19,9 | % |
| Calcium, Ca | 16,0 | mg | 2,0 | % |
| Magnesium, Mg | 25,0 | mg | 8,3 | % |
| Iron, Fe | 1,1 | mg | 7,6 | % |
| Phosphorus, P | 206,0 | mg | 25,8 | % |
| Zinc, Zn | 2,6 | mg | 17,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 127 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 6,2 | mg |
| Potassium, K | 321,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.