POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 293 | kcal | 14,7 | % |
| Water | 48,1 | g | 1,6 | % |
| Fat | 19,1 | g | 27,3 | % |
| thereof Saturated Fats | 6,59 | g | 33,0 | % |
| thereof Trans Fats | 0,53 | g | % | |
| Carbohydrate | 9,8 | g | 3,6 | % |
| Protein | 20,4 | g | 40,9 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,230 | mg | 11,5 | % |
| Vitamin B-12 | 0,62 | mcg | 62,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 588,0 | mg | 24,5 | % |
| Calcium, Ca | 20,0 | mg | 2,5 | % |
| Magnesium, Mg | 22,0 | mg | 7,3 | % |
| Iron, Fe | 1,1 | mg | 7,6 | % |
| Phosphorus, P | 171,0 | mg | 21,4 | % |
| Zinc, Zn | 1,8 | mg | 11,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 108 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 5,4 | mg |
| Potassium, K | 261,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.